Delightfully Dainty Desserts with Classic and Elegant Flavors
The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you'll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors--all impeccably portioned for the perfect bite--as you whip up treats like:
- Caramelized White Chocolate Mini Cake
- Raspberry Lemonade Cupcakes
- Ruby Chocolate Mini Cake
- Champagne & Chambord Cupcakes
- Caramel Crème Brûlée Cupcakes
- Spiced Chai Mini Cake
With Ginny's in-depth assembly guide, you'll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!
"This book has so many recipes that look elegant but can be easily made by the home baker. The mini cakes and cupcakes will be crowd-pleasers in your home!"
-- Stephanie Rutherford, creator of Stephanie's Sweet Treats
"This is a must-have cookbook. Ginny's recipes transcend the seasons and appeal to both the novice and experienced baker."
-- Laura Sandford
, chef and CEO of Joy Food Sunshine
"Ginny pulls you into her stunning book with beautiful images and thoughtful rhetoric, expertly teaching you the techniques you'll need to make her impressive mini cakes, cupcakes and frostings."
-- Heather Templeton
, creator of Heather's Home Bakery and author of Easy No-Churn Ice Cream