Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It

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Product Details

Price
$28.00  $26.04
Publisher
Bloomsbury Publishing
Publish Date
Pages
256
Dimensions
6.2 X 9.1 X 1.0 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781635573138

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About the Author

Tom Philpott has been the food and agriculture correspondent for Mother Jones since 2011. Previously, he covered food as a writer and editor for the environmental-news website Grist. Philpott's work on food politics has appeared in the New York Times, Newsweek, and the Guardian, among other places. From 2004 to 2012, he farmed at Maverick Farms in Valle Crucis, NC. He lives in North Carolina and Austin, Texas

Reviews

"Since Tom Philpott is among the first rank of food and farming writers it comes as no surprise, but Perilous Bounty is a tour de force - it showcases the danger we're in as the environmental vise tightens, and how we might still find our way out of this hole." --Bill McKibben, author of FALTER: Has the Human Game Begun to Play Itself Out?

"There is no food writer I respect more than Tom Philpott. Perilous Bounty is masterful, important, and sobering - a must-read for anyone who eats and hopes to continue doing so in our changing world." --Barry Estabrook, New York Times-bestselling author of TOMATOLAND