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April 08, 2020
7.2 X 9.0 X 0.9 inches | 1.8 pounds
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About the Author
Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines was also named one of Food & Wine magazine's 10 Best New Chefs in 2005. Her organic flagship restaurant, Tilth, opened in 2006 and remains one of the nation's top culinary destinations. As an avid climber, she has climbed three routes on El Capitan in Yosemite among other ascents. Visit her online at ChefMariaHines.com and on Instagram @tilthseattle.
Mercedes Pollmeier is an NSCA-certified strength and conditioning specialist based in Seattle, with degrees in exercise science and human movement, and holds Level 2 nutrition certification. Currently she is the fitness & training manager for Seattle Bouldering Project. Visit her online at modusathletica.com and on Instagram @modusathletica.