Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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About the Author
A James Beard Award-winning writer, Matt Goulding has never been better, writing in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures in a breathtaking tribute the diversity of Italian regional food culture.
"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates its wonders and eccentricities with wisdom and great passion." -- Anthony Bourdain
"For travelers and Italophiles, this is a wonderful culinary guide." -- Publisher's Weekly