Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest


Product Details

$22.95  $21.34
Sasquatch Books
Publish Date
6.9 X 8.1 X 0.8 inches | 1.1 pounds

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Michela Tartaglia is an Italian native, born in the province of Turin, Piedmont. She moved to Seattle in 2006 after completing her master's degree in philosophy at Alma Mater Studiorum-Univeristy of Bologna, and has since made Seattle her adopted city. Her passion for linguistics and languages is captured in her first book, Una Mela al Giorno, published in Italy by Nomos Edizioni. She is a chef by heart more than by trade. She cofounded Pasta Casalinga, an intimate lunch spot in the heart of Pike Place Market. Since its opening in 2018, it's become a destination for locals and visitors alike.


"I love pasta! I love Michela making me pasta even more. Lucky for us, in this beautiful book she shares delicious and approachable recipes celebrating the seasons, pasta, and the Pacific Northwest!"
--Renee Erickson, James Beard Award-winning chef, restaurateur, and author

"Fine, go have a bowl of pasta if that's all you want. You can get that anywhere. If you would prefer a bowl of passion, a bowl of desire, a bowl of uncontainable deliciousness, you might need a wee bit of guidance. Michela will drag you by your taste buds down a path of authenticity with a smidge of 'we got this' and a huge dollop of 'where has this book been all my life?'! Your pasta repertoire will never be the same. Own it!"
--Tom Douglas, James Beard Award-winning chef, restaurateur, and author