Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner (Author)
September 27, 2022
6.19 X 9.12 X 1.24 inches | 1.28 pounds
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About the Author
Julia Skinner is the author of Our Fermented Lives and the founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. She is the first food writer to be awarded two 40 Under 40 awards in the same year. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed. She lives in Atlanta, Georgia.