Oodles and Oodles of Vegan Noodles bookcover

Oodles and Oodles of Vegan Noodles

Soba, Ramen, Udon & More - Easy Recipes for Every Day
4.9/5.0
21,000+ Reviews
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Description

Soba, ramen, udon, pho--saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . .
  • Soba Salad with Spicy Peanut Dressing to fill your belly at lunch
  • Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!)
  • Steamy Drunken Noodles to pick you up after a night out
  • Vietnamese Pho that turns simple spices into taste-bud bliss
Cheynese's lovingly crafted recipes meet every craving with 100 percent plant-based ingredients: from summery japchae and zaru soba to classic shoyu ramen and fusion udon "carbonara." For noodle fans seeking oodles of options, these are soups, salads, and stir-fries simply not to be missed!

Product Details

PublisherExperiment
Publish DateNovember 21, 2023
Pages128
LanguageEnglish
TypeBook iconHardback
EAN/UPC9781891011269
Dimensions9.1 X 7.2 X 0.6 inches | 1.2 pounds

About the Author

Cheynese Khachame is a vegan influencer living in France, whose love of noodles is limitless. She showcases her delicious Asian-inspired recipes on TikTok and Instagram as @chey___nese.

Reviews

Khachame's dishes are mainly practical for quick and easy lunches or dinners, but readers looking for a challenge will also find more complex dishes such as pho and shoyu. All deliver big flavor. A great purchase. . . . Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.--Library Journal, starred review
The introduction to pantry staples is extremely helpful and the beautiful photos throughout will entice you to start cooking right away!-- "Vegan Journal"
A feast and a treasure--enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels.--Lukas Volger, author of Bowl and Veggie Burgers Every Which Way
The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations.-- "Publishers Weekly"

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