"[T]he recipes themselves are pretty airtight. Kimber, the first winner of "The Great British Bake Off," writes clearly, succinctly and descriptively. He also has a world full of bakers in mind when he offers ingredient amounts three ways, in both imperial and metric weights, as well as volume. Almost every recipe has a simply composed, enticing photo, taken by Kimber. It's just another nod that this is a book created for the readers who get to reap, and eat, the rewards of Kimber's excellent work."--Washington Post
"Kimber can't help his jazz hands: His creative dial is set to 11"--New York Times Book Review
"Kimber's new book "One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns" (KyleBooks, $22.99) sits in that sweet spot for home cooks who have littlebaking know-how (or gear) and better-than-average bakers who want to try somenew techniques to make fancy-ish desserts, like homemade Pop-Tarts or grapefruitmeringue."--Austin American Statesman
"Simple, creative, perfectly-executed desserts that require only one baking pan"--The Smitten Kitchen
"This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen."--Epicurious