Omari McQueen's Best Bites Cookbook

(Author)
Omari McQueen's Best Bites Cookbook - McQueen, Omari
Available
add to wishlist

Description

Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen!

Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.

"I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari

Recipes include:
Happy Hummus
Go-Go Energy Smoothie
BBQ Jackfruit
Rasta Pasta
Rice 'n' Peas
Peri Peri Wedges
Strawberry Coconut Cheesecake
Cherry Brownies

and many more! This edition features American measurements and a flashy foil cover!

Product Details

Price
$16.99  $15.80
Publisher
Buzzpop
Publish Date
Pages
112
Dimensions
7.5 X 9.8 X 0.6 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781499812619

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Omari McQueen is an award-winning twelve-year-old chef from the UK, with Jamaican and Antiguan heritage. He become the UK's youngest restaurateur when he opened his first pop-up at the age of eleven. He's also the founder of Dipalicious, a vegan dips company, and currently has a cooking show on the CBBC, What's Cooking Omari?, as well as his own cooking channel on YouTube, Omari Goes Wild. You can follow Omari on Instagram @omarimcqueen.
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Revised)
A Confederacy of Dunces Cookbook: Recipes from Ignatius J.
The Essential New York Times Cookbook: The Recipes of Record
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Out
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smo
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen
The Complete America's Test Kitchen TV Show Cookbook 2001-2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season
Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
Joy of Cooking: 2019 Edition Fully Revised and Updated