Offal: Rejected and Reclaimed Food
Proceedings of the Oxford Symposium on Food and Cookery 2016
MR Mark McWilliams
(Edited by)21,000+ Reviews
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Product Details
| Publisher | Prospect Books (UK) |
| Publish Date | November 28, 2017 |
| Pages | 400 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781909248557 |
| Dimensions | 9.0 X 7.0 X 1.2 inches | 1.6 pounds |
BISAC Categories: Cooking & Wine
About the Author
Mark McWilliams is the Chair of the English Department at the United States Naval Academy, Annapolis, USA
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