Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health
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About the Author
Ellen Goldsmith, MSOM, LAc, DipCH, is a graduate of the National University of Natural Medicine's College of Classical Chinese Medicine and has a Masters of Science in Oriental Medicine. She is licensed as an acupuncturist, is certified in Chinese herbal therapy and is cofounder of Pearl Natural Health, a naturopathic, acupuncture and Chinese medicine clinic. She lives in Portland, Oregon.
Maya Klein, PhD, has a passion for food that has brought her to food writing and cooking instruction. Maya's work includes recipe development and testing for commercial clients and for numerous cookbooks, including The Joy of Cooking and the James Beard Award-winning cookbook Flavor Flours.
This book is fantastic! So many delicious and well prepared recipes. The book is very well organized following each page with notes and tips. My favorite tip from this book are the facts about the Chinese culture and something as simple as how drinking tea finishes off a meal and helps them relax.--Dietary Supplement News