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Description
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!
"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious
"Many beloved Jewish dishes don't always align with a vegetarian diet—until now."—Food Network
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:
• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER!
"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."—Epicurious
"Many beloved Jewish dishes don't always align with a vegetarian diet—until now."—Food Network
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.
With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:
• A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
Product Details
| Publisher | The Collective Book Studio |
| Publish Date | March 05, 2024 |
| Pages | 256 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781685553272 |
| Dimensions | 241.3 X 190.5 X 25.4 mm | 1043.3 g |
About the Author
Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat.
Adeena Sussman's first solo cookbook, Sababa, was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine, was released by Penguin/Avery books in September 2019. Her followup cookbook, Shabbat, will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks, and 14 other cookbooks. With Chrissy Teigen, Adeena coauthored the Cravings cookbook series, all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.
Reviews
"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options."
"With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine."
"With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon."
"Jewish culinary enthusiasts hoping to add more plant-based meals to their formal and informal feasts will find a bevy of options in Siva’s first cookbook."
"[Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine] is a noteworthy addition to the Jewish cookbook canon. Whether you’re preparing a holiday feast or a quick weeknight meal, this cookbook has a plant-forward recipe that will fit on your table."
“Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.”
“Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!”
“No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.”
“With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.”
“Micah’s plant-forward approach to Jewish food is fresh, vibrant, and full of joy.”
"With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine."
"With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon."
"Jewish culinary enthusiasts hoping to add more plant-based meals to their formal and informal feasts will find a bevy of options in Siva’s first cookbook."
"[Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine] is a noteworthy addition to the Jewish cookbook canon. Whether you’re preparing a holiday feast or a quick weeknight meal, this cookbook has a plant-forward recipe that will fit on your table."
“Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.”
“Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!”
“No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.”
“With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.”
“Micah’s plant-forward approach to Jewish food is fresh, vibrant, and full of joy.”
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