Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen

(Author)
Available
Product Details
Price
$35.00  $32.55
Publisher
Prestel Publishing
Publish Date
Pages
256
Dimensions
7.48 X 10.24 X 1.1 inches | 2.6 pounds
Language
English
Type
Hardcover
EAN/UPC
9783791388618

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About the Author
Nevada Berg, author and creator of the award-winning food and culture blog North Wild Kitchen, is regarded internationally as one of the most recognized voices for Norwegian food. Her successful first cookbook, North Wild Kitchen, was published by Prestel in 2018 and named by the New York Times as one of the best cookbooks of the year. Nevada resides in the medieval valley of Numedal, Norway.