Norman Van Aken's Florida Kitchen

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Product Details

Price
$28.00  $26.04
Publisher
University Press of Florida
Publish Date
Pages
272
Dimensions
7.4 X 0.9 X 9.4 inches | 2.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780813054506

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About the Author

Norman Van Aken is chef-owner of NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando, and 1921 by Norman Van Aken in Mount Dora, Florida. Additionally, he is chef-partner at Three, a fine dining restaurant, and No. 3 Social, a roof deck lounge, in the Wynwood Arts District of Miami. His cooking school, In the Kitchen with Norman Van Aken, is also in Wynwood. Van Aken is the only Floridian inducted into the James Beard Foundation's Who's Who of Food & Beverage in America and was a 2016 MenuMasters Hall of Fame inductee with Jacques Pepin and Wolfgang Puck. He is the author of five cookbooks, including My Key West Kitchen: Recipes and Stories with Justin Van Aken, and a memoir, No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken.