Noise, Water, Meat: A History of Sound in the Arts

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Product Details
Price
$60.00
Publisher
MIT Press
Publish Date
Pages
466
Dimensions
6.94 X 9.04 X 0.91 inches | 1.61 pounds
Language
English
Type
Paperback
EAN/UPC
9780262611725

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About the Author
Douglas Kahn is Professor at the National Institute for Experimental Arts at the University of New South Wales in Sydney, Australia. He is the author of Noise Water Meat: A History of Sound in the Arts (MIT Press) and Earth Sound Earth Signal: Energies and Earth Magnitude in the Arts and coeditor of Wireless Imagination: Sound, Radio, and the Avant-Garde (MIT Press).