New European Baking: 99 Recipes for Breads, Brioches and Pastries

Available

Product Details

Price
$35.00  $32.55
Publisher
Prestel Publishing
Publish Date
Pages
272
Dimensions
7.8 X 10.4 X 1.0 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9783791388397

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About the Author

Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.

Reviews

"I opened New European Baking expecting a collection of great recipes, but after reading it I came away with so much more. This book is a mediation on passion, soul, and terroir, as told through the stories of the artisans and friends who've inspired Laurel in her own creative journey. Buy it for the meticulous, step-by-step sourdough instructions, craveworthy croissant tutorials, and road-trip escapism; keep it for an edible lesson in pursuing your dreams, one loaf at a time." Adeena Sussman