Never Alone: A Solo Arctic Survival Journey

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Product Details
Price
$18.99  $17.66
Publisher
Timeless Ways
Publish Date
Pages
370
Dimensions
6.0 X 9.0 X 0.82 inches | 1.19 pounds
Language
English
Type
Paperback
EAN/UPC
9781960303011

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About the Author
Never quite at home in the modern world, WONIYA THIBEAULT was always drawn to wild places and the skills our ancestors used to thrive there, and driven by a desire to honor the natural world and to feel at home in and be a part of it. Woniya's master's degree in science and decades spent honing land-based living skills taught her how to live long-term in the wilderness, using the natural resources it provides. Three years after the solo challenge chronicled in Never Alone, seen on Season 6 of the Alone(R) series on The history Channel(TM), Woniya was invited to compete in an even more rugged spin-off series, Alone(R) Frozen, where she made history. With this second Alone(R) journey, Woniya made history in two ways: across her two stints in the wild she set a new record for cumulative days on an Alone(R) solitary wilderness survival challenge and also became the first woman to win one. Another memoir, about that journey, is in the works.
Gregg Segal studied photography and film at California Institute of the Arts, dramatic writing at New York University, and education at The University of Southern California. Segal's photography has been recognized by American Photography, Communication Arts, PDN, Investigative Reporters and Editors, The New York Press Club, the Society of Publication Designers, and the Magnum Photography Awards. He is the recipient of the 2018 "Food Sustainability Media Award" sponsored by Thomson Reuters Foundation and Barilla Center for Food and Nutrition Foundation. Segal's portraiture and photo essays have been featured in Time, GEO, Smithsonian, The Sunday Times Magazine, Le Monde, Fortune, National Geographic Adventure, Newsweek, and Wired, among others. Bee Wilson is an award-winning food journalist and historian who writes for a wide range of publications including the Wall Street Journal and The Guardian. She is the author of six books on food-related subjects including First Bite: How We Learn to Eat and Consider the Fork. Her next book is The Way We Eat Now. She is the chair ofTastEd, a charity that offers sensory education to help change a child's relationship with food for the better. She lives in Cambridge in the U.K.