Native Wine Grapes of Italy


Product Details

University of California Press
Publish Date
7.32 X 10.11 X 1.87 inches | 2.79 pounds

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Ian D'Agata is a Rome-based wine writer and educator who writes regularly for Stephen Tanzer's International Wine Cellar newsletter and for Decanter magazine. He is the Scientific Advisor of Vinitaly International and is now also Scientific Director of the Vinitaly International Academy, and is the author of The Ecco Guide to the Best Wines of Italy.


"[Ian D'Agata is] a bit like the pied piper of indigenous grapes."--Cathy Huyghe"Forbes" (03/19/2015)
"Hours of pleasure for those who are tired of drinking only chardonnay and merlot."--Miami Herald (05/14/2014)
"Wine writers will tell you that they reach for two kinds of books: those for serious research and those for curling up in a favorite chair. When a book inhabits both categories, it is a rare and delightful tome indeed."-- (05/15/2014)
"Detailed, interesting and original and I recommend to anyone interested in Italian wines or the topic of native wine grapes generally. It is a seriously fascinating read."-- (05/28/2014)
"Intended for fans of Italian wine who want to learn more about all the native grape varieties, region by region. . . . An excellent reference tool for those interested in viticulture who would like to go beyond the science of tasting."
-- (05/23/2014)
"'Definitive' is the term that comes to mind for this book. It is rare to find a book that seems to cover its subject so thoroughly that it banishes the thought of needing any further resource on the matter, but Native Wine Grapes of Italy by Ian D'Agata is such a book."-- (06/01/2014)
"Kind of overwhelming, but oh so fascinating. The only thing to do is plunge in. . . . I'm hooked."-- (06/17/2014)
"This book had to be written, and Ian D'Agata is the only person I know who could have done it. . . . I strongly suspect every wine professional and wine consumer with a serious interest in Italian wine will come to count on the book as an indispensable work of reference for many years to come."-- (07/01/2014)
"There's little anyone could possibly want to find out about Italian viticulture and viniculture that isn't here. It is a magnum opus of daunting authority."-- (06/22/2014)
"D'Agata didn't just write this book, he lived it, and it's clear that he takes personal responsibility for the fate of Italy's native grape varieties. The frustration, tenderness, and romance that infuse both anecdotes and technical passages alike make this book an unexpected page-turner."-- (08/01/2014)
"Italian wine lovers might look for information about certain grapes or simply leaf through this monograph, amused as I was by some of the facts Mr. D'Agata uncovered. Who knew, for example, that Grillo, the white grape of Sicily, is also the word for cricket in Italian? Or that the Pecorino grape was named after sheepherders? (Pecorino is, of course, more famously a cheese made from sheep's milk.)" -Lettie Teague's Six Favorite New Wine Books-- (09/12/2014)
"Superbly written, and very detailed . . . .Comprehensive and richly informative. His writing is excellent: his prose is flowing and easy-to-read."

-- (09/20/2014)
"This is . . . a book for any ardent lover of Italian wine to keep handy. . . . His friendly, open voice and appealing combination of humility and pride are just right for his complex subject."-- (12/01/2014)
"This blend of personal recollection and definitive scholarship is an essential reference." - Best Wine Books of 2014-- (12/04/2014)
"D'Agata has done superb scholarship on grapes both minor and major. . . . Serious lovers of Italianate wines need this book."-- (12/19/2014)
"D'Agata's book knows no equal. . . . In my mind, what lifts this particular volume above and beyond is the way in which D'Agata's editor has chosen to preserve the author's inherent wry humour, charm, and wit across all 600+ pages."-- (03/16/2015)
"Native Wine Grapes of Italy is a painstakenly researched and represents a significant contribution to the world of Italian grapes and wines."--Wine Spectator (10/31/2014)