My Vermont Table: Recipes for All (Six) Seasons

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Product Details
$35.00  $32.55
Countryman Press
Publish Date
8.39 X 10.08 X 1.06 inches | 2.21 pounds

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About the Author
Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network's Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.
Brimming with joy, My Vermont Table is irresistible in every way. It will tempt you into your kitchen, of course, but it also delights as a memoir--an account of Prado's unlikely and engaging life, a bounce from Hollywood to the green hills of Vermont and into her almost magical-seeming kitchen. You will want to hold this book close.--Susan Orlean, journalist and best-selling author
This beautiful book deliciously captures the charm of living--and cooking--in sync with Vermont's seasons.--Molly Stevens, James Beard and IACP Award-winning author of All About Roasting and All About Dinner
With this book, Gesine Bullock-Prado makes the case that Vermont's foods should be celebrated as a region of their own, and I'm in. My Vermont Table offers us all a glimpse into life in this bountiful state and is sure to get a lot of use in my house with recipes for each and every season.--Pati Jinich, chef, cookbook author, and TV host of Pati's Mexican Table and La Frontera
This is an utterly charming title that delivers a sense of place with its beauty and narrative, but its wow factor comes from Bullock-Prado's recipes, which are pure Vermont.--Library Journal