
Description
The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East
Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.
With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced “Cheesecake” Mousse, Pan-Fried Cauliflower Steak in Nigella Seed Batter and Spiced Coriander Banana Cookies.
To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.
Product Details
Publisher | Page Street Publishing |
Publish Date | August 13, 2019 |
Pages | 192 |
Language | English |
Type | |
EAN/UPC | 9781624147074 |
Dimensions | 228.1 X 204.5 X 0.6 mm | 1.4 pounds |
About the Author
Reviews
“The dynamic spice blends and gorgeous colors of Yaniv’s dishes will bring the spirit of the Middle East right into your kitchen!”
–CHLOE COSCARELLI, author of Chloe’s Kitchen
“Yaniv’s passion and skilled use of Middle Eastern spices turn out phenomenal dishes bursting with beautiful flavors from nature’s bounty.”
–INGRID HOFFMANN, bestselling author and host of Simply Delicioso
“I am blown away by Yaniv’s enthusiasm, passion and ability to cook and present food so beautifully.”
–COLIN COWIE, owner of Colin Cowie Lifestyle and events planner to the stars
“Yaniv is a spice savant like no other, and this book is a must for anyone who loves Middle Eastern cuisine.”
–LUIS R. RIGUAL, editor-in-chief, Miami Modern Luxury
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