Muy Bueno: Three Generations of Authentic Mexican Flavor
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October 01, 2012
7.5 X 9.1 X 1.1 inches | 2.1 pounds
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About the Author
Veronica Gonzalez-Smith is a teacher, mother, blogger, and self-professed foodie, currently teaching and living in Germany. She was born and raised in El Paso, Texas where she grew up eating fresh, homemade spicy food from her mother and grandmother's kitchens. Together with her mother and sister, Veronica is the co-author of Muy Bueno: Three Generations of Authentic Mexican Flavor (Hippocrene Books, 2012). She has traveled all over the world learning about different cultures, food, and wine.
Together with her two daughters Yvette and Veronica, Evangelina is the co-author of Muy Bueno: Three Generations of Authentic Mexican Flavor (Hippocrene Books, 2012). The cookbook emerged from years of giving recipes over the phone to homesick daughters, and then became a tribute to her mother, Jesusita, whose hospitality and irresistible Mexican recipes were legendary among family and friends. Evangelina reside in her hometown of El Paso, Texas.
Yvette Marquez-Sharpnack is a mother, wife, author, graphic designer, food blogger, vlogger, and recipe developer in Denver, Colorado. She was raised in El Paso, Texas and draws culinary inspiration from her grandmother's old-world northern Mexican recipes and her mother's comforting south of the border home-style dishes. Yvette combined her passion for Mexican food with her graphic design talent to create MuyBuenoCookbook.com to catalog her family's recipes. Though she writes primarily about her culinary adventures on her award-winning blog, Muy Bueno, she also is a professional recipe developer, on-camera host, and is the co-author of "Muy Bueno: Three Generations of Authentic Mexican Flavor". You can find Yvette online at http: //www.muybuenocookbook.com/ and follow her on Instagram and Twitter @muybuenocooking.
"If you love Mexican comfort food and fantastic photography, you need Muy Bueno on your kitchen bookshelf!" -- Jorge Bravo "HispanicKitchen.com"