Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

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Product Details

$35.00  $32.55
W. W. Norton & Company
Publish Date
8.3 X 1.31 X 10.59 inches | 3.82 pounds
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About the Author

Cathy Barrow writes the Bring It column in the Washington Post's Food section. She has written for the New York Times, Garden and Gun, Modern Farmer, Saveur, Southern Living, NPR, and National Geographic, among others. She lives near Washington, DC, with her husband, Dennis and two terriers.


A beautifully produced, encyclopedic guide to preserving and canning.--Corby Kummer
Brings warm-water canning and pressure canning together for the modern kitchen... An excellent primer and reference with many recipes that put the preserved fruit, vegetables, meat, fish and cheese to good use.--Michael Ruhlman
A terrific compendium...with clear instructions and an authoritative, non-preachy voice.
Barrow has set out to present 'putting up' not as a hobby, but as a smart way to supply yourself year-round with better ingredients.
A friend in the kitchen is a pleasure, but a friend who's a mentor and a master is even better. A Mrs. Beeton for the DIY generation, one who guiltlessly inspires you to make all your kitchen staples from scratch, Mrs. Wheelbarrow is a household expert who's about to become a household name.--Amanda Hesser and Merrill Stubbs, cofounders of
A must-have... [a] carefully written book with stunning photos.--Lee Svitak Dean
I came to this book for its clear, accurate, and unintimidating instructions on all aspects of food preservation. I will keep coming back time after time for Barrow's lifetime's worth of delicious recipes for jams, sauces, pickles, and cured meat. They will make my pantry the happiest corner of my kitchen.--Barry Estabrook, author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit