Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)

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Product Details
Price
$35.00  $32.55
Publisher
Chronicle Books
Publish Date
Pages
352
Dimensions
7.5 X 9.9 X 1.1 inches | 2.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452127484

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About the Author
Leah Koenig is a writer and cooking teacher based in Brooklyn.
Reviews
"Leah is cementing her role as America's brightest future authority on Jewish food culture." - David Sax, author of Save the Deli and The Tastemakers
"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited
"Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." - Publishers Weekly