Modern Eclairs: And Other Sweet and Savory Puffs

(Author)
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Product Details
Price
$20.00  $18.60
Publisher
Harvest Publications
Publish Date
Pages
288
Dimensions
7.2 X 8.1 X 0.7 inches | 1.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9780544557192

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About the Author
JENNY McCOY is a pastry and baking arts instructor at the Institute of Culinary Education. A former pastry chef at Craft, Marc Forgione, Charlie Trotter's, and Emeril's, Jenny has appeared as an expert judge on Food Network's Rewrapped, and her work has been featured in Food & Wine, Serious Eats, The Kitchn, and more. She is the author of Jenny McCoy's Desserts for Every Season and also teaches online at Craftsy.com.
Reviews
"Finally, an antidoe to cupcake fatigue McCoy, a pastry chef, shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."
-Entertainment Weekly

"Jenny's modernistic approach to the classic éclair is perfection--inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page."-Sarabeth Levine, chef, owner, Sarabeth's Bakery, New York City

"Jenny McCoy's Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!"-Mindy Segal, HotChocolate restaurant, and author of Cookie Love