Mission Vegan: Wildly Delicious Food for Everyone

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Available

Product Details

Price
$39.99  $37.19
Publisher
Ecco Press
Publish Date
Pages
272
Dimensions
7.7 X 9.3 X 1.0 inches | 1.98 pounds
Language
English
Type
Hardcover
EAN/UPC
9780063012981

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About the Author

Danny Bowien is the cofounder of Mission Chinese Food in San Francisco and New York. He won the 2008 Pesto World Championship in Genoa, Italy, the James Beard Foundation for Rising Star Chef in 2013, and the main subject of the sixth season of the travel and food show The Mind of a Chef. He was born in Korea, raised in Oklahoma, and lives in New York, where he is the chef at Mission in Bushwick, Brooklyn.

JJ GOODE has written about food and travel for the New York Times, Gourmet, Saveur, Bon Appetit, Food &Wine, and Every Day with Rachael Ray. He is the coauthor of six cookbooks, including A Girl and Her Pig by April Bloomfield and Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto.