Michael Symon's 5 in 5 bookcover

Michael Symon's 5 in 5

5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook
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Description

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.

Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

Product Details

PublisherClarkson Potter
Publish DateSeptember 03, 2013
Pages224
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9780770434328
Dimensions9.1 X 7.5 X 0.6 inches | 1.4 pounds

About the Author

Michael Symon is a cohost of ABC's The Chew and Food Network's Iron Chef America and Burgers, Brew & 'Que. He is the chef and co-owner of the acclaimed restaurants Lola, Lolita, and his newest restaurant, Mabel's BBQ, all in Cleveland, Ohio; the BSpot burger restaurants in Ohio; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to CookMichael Symon's CarnivoreMichael Symon's 5 in 5, and Michael Symon's 5 in 5 for Every Season.

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