Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

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Product Details
Price
$35.00  $32.55
Publisher
Clarkson Potter Publishers
Publish Date
Pages
304
Dimensions
8.5 X 10.2 X 1.0 inches | 2.94 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593138700

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About the Author
Rick Martínez is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. He cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor The New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.
Reviews
"Martínez has created a roadmap to some of the best Mexican food in Mi Cocina. With seven sections focused on different regions across the country, Martínez guides you through some of the essential recipes for each. The recipes are vibrant, but what I love most are the stories alongside each of them. Food is deeply personal and with Mi Cocina, Martínez is sharing his life in food and inviting you to come along."--NPR