Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Available

Product Details

Price
$17.99  $16.73
Publisher
Ecco Press
Publish Date
Pages
320
Dimensions
5.25 X 8.0 X 0.75 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9780061718953
BISAC Categories:

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About the Author

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Reviews

"Bourdain is back with more intriguing food fights, moving further from the kitchen into the eating industry. [Bourdain's] dissections...are still as hilarious, as scatological and as spot-on as ever....his fare--and his prose--is still quite spicy."--BookPage
"Compulsively readable."--New York Magazine's Grub Street
"Bourdain has insight, access and good taste, and he's a naturally engaging writer...Bourdain is a hopeless romantic when it comes to food and the people who cook. The subtitle's real valentines are two elegantly written profiles."--New York Times Book Review
"The KITCHEN CONFIDENTIAL author is a father now, but he hasn't cleaned up his language, lost his zesty appetite or his critical zing."--Time Magazine
"The food orbit is [Bourdain's] element, and chapters on today's leading figures--from chef David Chang to critic Alan Richman--display his access, outspokenness and comedic gifts."--Wall Street Journal
"Full of things everybody in the food world thinks but nobody will say...If [Bourdain's] sharp eye and his wicked tongue have brought him acclaim, what's kept him in the spotlight is his heart. Like Oscar Wilde, he's a moralist in the guise of a libertine. Long may he prosper."--Denver Post
"Like a stinky fish sauce from his beloved Vietnam, [Bourdain's] appeal among the food die-hards has only grown stronger and more pungent over time, and this book will only solidify that adoration."--Austin American-Statesman
"Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear."--Wall Street Journal
"This is Bourdain at his best. His food-porn vignettes are guaranteed to make your mouth water."--Miami Herald