Meat Free Mexican

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Product Details
Price
$30.00  $27.90
Publisher
Mobius
Publish Date
Pages
224
Dimensions
7.8 X 9.6 X 1.0 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781529371840

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About the Author
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina opened the Mexican street food cantina, Wahaca. She is the co-editor of Soup Kitchen and the author of Cook, Wild Gourmets, Mexican Food Made Simple, Wahaca - Mexican Food at Home and Chilli Notes. Tommi lives in London wiht her husband and two daughters.