Masala: Recipes from India, the Land of Spices [A Cookbook]

Available

Product Details

Price
$35.00  $32.55
Publisher
Ten Speed Press
Publish Date
Pages
304
Dimensions
8.1 X 10.1 X 1.1 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984860705

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About the Author

Anita Jaisinghani is the chef and owner of Pondicheri restaurant in Houston, Texas. Her restaurants have been nominated for five James Beard awards, named best new restaurant by Bon Appétit, listed in the Top 100 in Gourmet magazine, awarded the Best Indian Restaurant in the country by Travel + Leisure, and named at the top of Houston Chronicle's 25 Best Restaurants list for nine consecutive years.