
Mamacita
Description
Foreword by James Beard Award nominee Hetty Lui McKinnon
The story of Mamacita is the story of contemporary immigration and life in the United States. When Pons was faced with the possibility of deportation, she and her family struggled to navigate the complicated US immigration system, even though the country had been their home for sixteen years. Pons looked to these recipes for help and self-published the original edition of Mamacita to fund her family's significant legal fees.
The cookbook became a symbol of her family's journey and a rallying cry to anyone challenged by the complexities of immigration. In these pages, Pons shares her personal story and how creating this cookbook became a way for her to return to her roots and reconnect with her Mexican heritage.
This new edition of Mamacita offers 30 more photos and 11 additional recipes, allowing you to taste even more of the love in Pons's dishes, ranging from glorious salsas to filling harinas to tart and sweet postres.
Product Details
Publisher | Princeton Architectural Press |
Publish Date | October 18, 2022 |
Pages | 192 |
Language | English |
Type | |
EAN/UPC | 9781648961717 |
Dimensions | 10.3 X 8.3 X 0.8 inches | 2.1 pounds |
About the Author
Reviews
- Library Journal
"Mamacita captures Andrea's passion for her culture and brings a beautiful perspective to life as an immigrant in America. This book is a must-have for anyone who is looking for more than just recipes--this is a wealth of inspiring stories that will teach you so much more."
- Melissa Miranda, chef and founder, Musang restaurant, Seattle
"Mamacita will draw you in and inspire you to celebrate the vast breadth of Mexican home cooking. Not only is Andrea an amazing cook, her mission of using this book as a vehicle to support her family and other immigrant families is beyond words. You will never look at the Mexican kitchen the same again!"
- Joel Gamoran, chef, television host, and author of Cooking Scrappy
"Andrea's story is a modern tale of family, immigration, endurance, and how our roots and our cooking heritage ground us through times of adversity and uncertainty. The recipes are delicious and showcase Mexico's broad and rich cuisine."
- Aran Goyoaga, James Beard Award Finalist and author of Cannelle et Vanille and Cannelle et Vanille Bakes Simple
"Pons's cookbook includes dishes to fill the whole day, stretching from long mornings into late night snacks. It includes Mexican cuisine staples alongside fresh modern plates. Both are garnished with fascinating stories about their cultural and family roots."
- Foreword Reviews
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