Description
Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.
In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.
Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
Product Details
| Publisher | Hardie Grant Books |
| Publish Date | July 18, 2023 |
| Pages | 240 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781743798812 |
| Dimensions | 9.9 X 7.6 X 1.1 inches | 2.3 pounds |
About the Author
Reviews
"Bajada captures the unique blend of cultures that make up Maltese cuisine in this cookbook." - Courtney Rodgers, Book Riot
"For those who long to be transported to the sunny Mediterranean, Simon Bajada's latest cookbook, Malta, is just the ticket. - Fliss Freborn, National Geographic
"Listen, we already love the Mediterranean islands, so this was an easy sell; but with dishes like tomato- and tuna-smothered sourdough, anchovy fritters, and rabbit stew, we're in. Plus, the photography is incredible." - Adam Rothbarth, VICE
"Malta: Mediterranean Recipes From The Islands is a stunning, aesthetic-forward cookbook by chef and best-selling author Simon Bajada. The comprehensive cookbook showcases the blend of flavors that make up Maltese cuisine, by way of over 70 comprehensive recipes and gorgeous complimentary photography." - Kaitlyn McInnis, Better Homes and Gardens
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