Madison Chefs: Stories of Food, Farms, and People

(Author) (Photographer)
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Product Details

Price
$34.95  $32.50
Publisher
University of Wisconsin Press
Publish Date
Pages
264
Dimensions
8.0 X 10.1 X 0.7 inches | 1.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780299333409

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About the Author

Lindsay Christians is the food editor and arts writer at The Capital Times and cohost of the Corner Table, a podcast about food and drink in Madison. Her writing has appeared in Growler, Eating Well, the Chicago Tribune, and Zagat, among others.

Chris Hynes is an advertising and commercial product photographer specializing in lifestyle, food, fashion, and people.

Reviews

"The career path of these remarkable humans reads like a wildly creative menu planning session. The recipes, tested by Culinary History Enthusiasts of Wisconsin (CHEW), are seriously awesome. Christians discovers what makes them prevail through feast and famine. Madison is a class act for supporting their restaurants. This book makes me hungry."--Odessa Piper, founder of L'Etoile
"Christians, of The Capital Times, gives Madison's food scene and its hard working, inventive chefs their due, and Madison photographer Chris Hynes makes all the dishes look sparkling. And yes, there are recipes!"--Isthmus
"Captures the reason why Madison's food culture remains a gem in America's Upper Midwest. . . . Beautifully and profusely illustrated throughout with the full color photography of Chris Hynes, Madison Chefs: Stories of Food, Farms, and People is an exceptionally well written and informative 'armchair travelers' guide to fine cuisine -- Madison, Wisconsin style."--Midwest Book Review