Mad Love: Big Flavors Made to Share, from South Asia to the West Indies--A Cookbook

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Product Details
Price
$32.95  $30.64
Publisher
Figure 1 Publishing
Publish Date
Pages
192
Dimensions
8.58 X 10.08 X 0.87 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781773272320

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About the Author
Devan Rajkumar, aka "Chef Dev," is a classically trained and award-winning chef who has plowed his way through top-tier kitchens, marquee events and much-lauded television programming, pushing boundaries of innovation and creativity at every step of the way. He is the stalwart chef expert on CityLine and a Food Network judge for the critically acclaimed program Fire Masters.

Proudly Guyanese-Canadian with strong East Asian roots, Chef Dev celebrates the food traditions of East and West Indian cuisine and demonstrates how easy it is to make bold, flavorful food with easy-to-find ingredients. Outside the food space, he mentors youth and performs community service. Chef Dev is based in Toronto, Canada.
Reviews
"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."

--J. Kenji López-Alt, author of The Food Lab, The Wok, and Every Night is Pizza Night

"Chef Dev takes you on a journey of bold flavor - a feast for all your senses."

--Chintan Pandya, James Beard award-winning chef, Dhamaka, NYC

"It's always a pleasure to dip into Chef Dev's recipes. He can single-handedly turn my least-loved West Indian dishes into my most adored (hello, okra!). Following Chef on his journey to uncover and reacquaint himself with his roots has been a lesson in flavor, culture, and ancestry--but mostly love. I can't wait to see what he serves up next."

--Tracy Moore, host of Cityline

"From the moment Chef Dev walked into my kitchen, I saw an instant star. From his passion for food to his tremendous skillset to his charismatic personality, I knew he was destined for greatness. And this book embodies Dev's philosophy of food: generating bold flavors and multiple textures in every bite."

--Adrian Niman, executive chef, Food Dudes

"This cookbook reflects Dev's passion for food, his authentic personality, and his talent for bringing together the diverse flavors of his heritage in a fresh and unique way. This fella can cook!"

--Ron McKinlay, executive chef, Canoe