
Macarons
Francis Van Arkel
(Author)21,000+ Reviews
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Description
Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes
Product Details
Publisher | New Holland Publishers |
Publish Date | May 06, 2013 |
Pages | 96 |
Language | English |
Type | |
EAN/UPC | 9781742573984 |
Dimensions | 9.5 X 8.0 X 0.5 inches | 1.1 pounds |
About the Author
Francis van Arkel develops recipes for cooking magazines and has written several cookbooks as well as working as a food stylist and food consultant.
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