Macarons bookcover

Macarons

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Description

Are they cakes or are they cookies? It doesn't matter! Everyone loves macarons, with their fluffy ganache cream and crunchy meringue tops. From its beginnings in a Parisian patisserie in 1862, when two meringue biscuits were placed on top of a ganache filling, the macaron has become a teatime favorite world-wide. Go wild with flavors and choices of fillings. A macaron will fulfill every cook's fantasy. Most of all they will always melt in your mouth. Francis van Arkel takes a simple macaron and turns each one into a delight. With easy to understand recipes

Product Details

PublisherNew Holland Publishers
Publish DateMay 06, 2013
Pages96
LanguageEnglish
TypeBook iconHardback
EAN/UPC9781742573984
Dimensions9.5 X 8.0 X 0.5 inches | 1.1 pounds

About the Author

Francis van Arkel develops recipes for cooking magazines and has written several cookbooks as well as working as a food stylist and food consultant.

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