Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Description
Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess's lemon elderflower cake.
Featuring gorgeous photographs shot in both England and California, Love is a Pink Cake is a treasure trove of inspiration for anyone eager to emulate Ptak's unique sensibility and dreamy creations in their own kitchen.
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About the Author
Reviews
This book is as rich in stories as it is in incredible recipes. There is magic in its pages. I know so many of these recipes will become favorites baked again and again--a Violet recipe always works perfectly. A special book that's as beautiful as it is useful. I've rarely been more excited about a book.--Anna Jones
An absolutely enchanting book.--Nigella Lawson
Claire's desserts are more than just a conclusion to a great meal; they're bites of special memories for me . . . Her cakes have been at the center of some of our most cherished family moments.--Meghan Markle, Duchess of Sussex "New York Times"
Delightful . . . Claire has also given us a very delicious recipe for a dessert of muscat wine and raspberries, which I have already bookmarked for my own Easter lunch.--Nigel Slater "Guardian"
Indispensable . . . Not only is Ptak's book compelling--her baking is excellent.--Rachel P. Kreiter "Eater"
Love Is a Pink Cake offers glimpses of Ms. Ptak's personality, as well as of her personal life . . . Rich in color (a pistachio-green plum cake with candied violets) and texture.--Emilia Petrarca "New York Times"
It's the transferable wisdom that makes Love Is A Pink Cake invaluable . . . And you will find that even the classics--yellow sheet cake with chocolate frosting, treacle tart with whipped cream--can be improved upon by following Ptak's advice.--Hayley Maitland "Vogue"
Claire Ptak, the Chez Panisse alum who runs London's Violet Cakes, divides this sumptuous book into two. 'California' is produce-forward, while Harry and Meghan's wedding cake is the talk of 'England.'--Laura Regensdorf "Vanity Fair"
Joyful . . . an exquisite collection of recipes.--Hope Coke "Tatler"
Ptak asserts that "baking is, in its own way, a love story," and her own love shines through. This is a treasure trove.-- "Publishers Weekly (starred review)"
Ptak's love for nature's bounty shines through in this collection for fans of farm-to-table baking.--Jessica S. Levy "Booklist"
