Lord Honey: Traditional Southern Recipes with a Country Bling Twist
Chef Jason Smith
(Author)
Randy Evans
(Photographer)
Description
From Kentucky 'Nanners Foster Waffles to 'Lasses-Glazed Carrots to Sweet Tea and Bourbon Fried Chicken, celebrate the art of "Country Bling'? cooking with recipes that will have you digging out the cast-iron skillet and running to the store for some butter. Complete with colorful descriptions, accessible ingredients, simple directions, and helpful tips, this book will teach you everything you need to know about cooking with love. Kentucky born and bred, Lord Honey Chef Jason Smith honors his roots and, at the same time, refashions cherished classics. Enjoy beloved Southern traditions and odes to the homespun--dishes always perfect just the way Granny did it--but with a twist. Some of these recipes have won awards, and others haven't made it to the competition yet, but all of them are just right for a sit-down with family and friends.Product Details
Price
$32.95
$30.64
Publisher
Pelican Publishing Company
Publish Date
August 28, 2023
Pages
256
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781455626984
BISAC Categories:
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About the Author
Known for his dazzling fashion, quick quips in the kitchen, and delicious cooking, Lord Honey Chef Jason Smith brings it right back to his granny's kitchen in Kentucky in this cookbook. From humble beginnings as a school-cafeteria cooking manager and caterer, the breakout star of the Food Network went on to win Holiday Baking Championship, season 3; Holiday Baking Championship, Kids vs. Adults 2016; and the title of Food Network Star, season 13. Smith loves cooking up, right, down, and center, saying, 'Honey, if cookin' is a chore, then you ain't been doin' it right.' He is currently a television food judge for programs such as Best Baker in America, Worst Bakers in America, and many other cooking competitions.
Reviews
"It fills me with joy to know that my sweet friend, Jason Smith, is sharing his love for tradition and food. Jason has created a special place in the hearts of everyone who has watched him rise through the ranks of food competitions with his downhome flavors and 'Country Bling' twists. Jason's recipes, pairing his culinary expertise and flair for flavor, are a must for anyone who wants to greet their friends and family with country-Southern food at its best and Southern hospitality at its finest.'?
