Live Fire: Seasonal Barbecue Recipes and Stories of Live Fire Traditions Old and New

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Product Details
Price
$40.00  $37.20
Publisher
Quadrille Publishing
Publish Date
Pages
256
Dimensions
7.4 X 9.7 X 1.2 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781784884789

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About the Author
Helen Graves is a freelance food and travel writer and recipe developer based in South East London. She is author of the award-winning website Food Stories and the editor of Pit magazine, a celebration of live fire cooking lauded by national newspaper food critics Jay Rayner and Marina O'Loughlin and shortlisted for Launch of the Year at the Stack Magazine Awards 2017.
Reviews

"Helen's talent for combining evocative writing with bold flavours make this a truly immersive, practical book that will have even the barbecue novice running for the coals." -Jenny Hartin, Eat Your Books


"Live Fire offers plenty of these in-the-know tips on every step of the outdoor grilling experience, from starting a grill to sourcing spices. " - Kelsey Lindsey, Outside


"Helen's talent for combining evocative writing with bold flavours make this a truly immersive, practical book that will have even the barbecue novice running for the coals." -Jenny Hartin, Eat Your Books
"Live Fire offers plenty of these in-the-know tips on every step of the outdoor grilling experience, from starting a grill to sourcing spices. " - Kelsey Lindsey, Outside