Little Book of Charcuterie and Cheese

Available
Product Details
Price
$12.99  $12.08
Publisher
Andrews McMeel Publishing
Publish Date
Pages
144
Dimensions
4.2 X 5.3 X 1.0 inches | 0.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781524878047

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About the Author
Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.