
Linda McCartney's Family Kitchen
Description
"I have a passion for peace and believe it starts with compassion to animals." --Linda McCartney
Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda's best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd's Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.
Product Details
Publisher | Little Brown and Company |
Publish Date | June 29, 2021 |
Pages | 256 |
Language | English |
Type | |
EAN/UPC | 9780316497985 |
Dimensions | 9.7 X 7.6 X 0.8 inches | 1.9 pounds |
About the Author
Reviews
"Whether you're looking to go full-time vegetarian or just need some guidance on incorporating more plant-based cooking in your life, you can get inspired by the recipes of the late Linda McCartney."--Mental Floss
The iconic McCartney family is inviting the world into their home for a conversation surrounding Linda McCartney's legacy in the form of a new vegan cookbook, Linda McCartney's Family Kitchen.--VegNews
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