Let's Brunch: 100 Recipes for the Best Meal of the Week

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Product Details

Price
$24.99  $23.24
Publisher
Gibbs Smith
Publish Date
Pages
176
Dimensions
8.1 X 8.1 X 0.8 inches | 1.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781423655350

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About the Author

Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine. She also is featured on South Carolina Living's website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d'Escoffier. She lives in Trenton, SC, in the heart of South Carolina's peach country.