Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus

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Product Details
Price
$14.95  $13.90
Publisher
Ryland Peters & Small
Publish Date
Pages
160
Dimensions
6.8 X 8.3 X 0.7 inches | 1.19 pounds
Language
English
Type
Hardcover
EAN/UPC
9781788792004

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About the Author
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti, and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain, and has made many TV appearances. The author of more than 18 cookery books (including Oil & Vinegar and Cucina Siciliana for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer, and Taste Italia.