Korean American: Food That Tastes Like Home

(Author)
Available

Product Details

Price
$32.50  $30.23
Publisher
Clarkson Potter Publishers
Publish Date
Pages
288
Dimensions
8.35 X 10.23 X 1.01 inches | 2.67 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593233498

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About the Author

Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his "Table for One" column. He now hosts regular videos on NYT Cooking's YouTube channel. A former contributing editor at Saveur, Eric taught writing and literature at Columbia University, and his work has been featured in The Washington Post, Bon Appétit, and Food & Wine. He lives with his rescue pup, Quentin Compson, in New York City.