Kitchen Yarns: Notes on Life, Love, and Food

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Product Details

W. W. Norton & Company
Publish Date
5.5 X 8.2 X 0.8 inches | 0.6 pounds

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About the Author

Ann Hood is the author of eleven books, including the best-selling novels The Book That Matters Most and The Knitting Circle, and the memoirs Comfort: A Journey Through Grief and Kitchen Yarns: Notes on Life, Love, and Food. She lives in Providence, Rhode Island, and New York City.


A feast for the heart, mind and senses.
These tales of ingredients, recipes and meals will lift your spirits.--Bethanne Patrick
Hood's essays are like hot chocolate, cozy and warm. Her collection of meditations on food and life touches the big themes.--Irina Dumitrescu "Editors' Choice "
In this cozy read, Hood shares recipes that shaped her... and the poignant life lessons about loss, love, and friendship she learned in the kitchen.--Nora Horvath
A must-give book for any cooks in your life.... A charming and heartfelt collection of personal essays, all centered on the thread of food.--Lauren Daley
[Hood] never pulls back from writing with searing honesty--even about painful topics.--Laurie Higgins
Moving.... Hood's sharp essays emphasize food as emotional nourishment, bringing family and friends together--both to celebrate the joys and heal the wounds of life.