Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters

(Author) (Photographer)
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Product Details
Price
$29.95  $27.85
Publisher
University of North Carolina Press
Publish Date
Pages
192
Dimensions
10.2 X 8.2 X 0.6 inches | 1.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469649450

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About the Author
Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.
Reviews
A terrific introduction to Southern pottery traditions and insights into the nuances of cooking in pottery.--Flavors


In this down-to-earth cookbook, Jean Anderson explores the vital connection between pottery and culinary perfection.--American Craft