Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs


Product Details

$24.95  $23.20
Publish Date
9.2 X 9.6 X 0.8 inches | 2.07 pounds

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About the Author

Husband-and-wife team Kelli and Peter Bronski are coauthors of five gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University's prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.


An Amazon Best Book of the Month in Cookbooks

"The Bronskis are always meticulous about making sure their recipes are a treat to eat--even for those without any dietary restrictions."--Kyra Bussanich, author of Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, owner of celiac-safe bakery Kyra's Bake Shop, and four-time winner of Food Network's Cupcake Wars

"The Bronskis make a strong argument for family cooking as an opportunity to teach children about food, promote healthier choices and inspire them to try new things."--The Oregonian

"The Bronskis excel at developing kid-friendly, gluten-free recipes. . . .In a time when so many people are losing touch with their kitchens, I welcome Kelli and Peter's advice on empowering our children to take control of their health through cooking."--Laura B. Russell, author of Brassicas and The Gluten-Free Asian Kitchen

"I wish Peter and Kelli would adopt me into their family! Their focus on using familiar, accessible ingredients and clever recipe twists always yields flavorful food the whole family will enjoy."--Silvana Nardone, author of Silvana's Gluten- Free and Dairy-Free Kitchen: Timeless Favorites Transformed and Cooking for Isaiah: Gluten-Free Dairy-Free Recipes for Easy, Delicious Meals