Kawaii Café Ramen bookcover

Kawaii Café Ramen

Classic, Fun, and Delicious Ramen Meals to Make at Home
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Description

Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.

Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.

Each accompanied by exciting anime-style illustrations, the recipes include:

  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with Crabmeat, Avocado, and Cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss Chard, Kale, and Brussels Sprouts

With yummy recipes, down-to-earth writing, and a delightful design, Kawaii Café Ramen is the ultimate guide to this global phenomenon.

Product Details

PublisherRock Point
Publish DateJanuary 14, 2025
Pages128
LanguageEnglish
TypeBook iconHardback
EAN/UPC9781577155058
Dimensions8.4 X 6.6 X 0.7 inches | 0.9 pounds

About the Author

Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling cookbook author of Simply Ramen (Race Point, 2016) and Simply Hot Pots (Race Point, 2019).

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