Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Katie Chin
(Author)
Margaret McSweeney
(Foreword by)
21,000+ Reviews
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Description
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: - Seven Global Go-To Sauces
- Mexican Chimichurri Chicken Burgers
- Thai Curry Meatball Subs
- Cuban Fish Tacos with Citrus Mango Slaw
- Easy Pad Thai Noodles
- Chicken Tikka Masala Pizza
- Crispy Korean Chicken Sliders
- And so much more!
This cookbook also provides great ideas for celebrating cultures through food:
- Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai
- Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show)
- Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad
- Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post
Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Product Details
Price
$24.99
$23.24
Publisher
Tuttle Publishing
Publish Date
June 22, 2021
Pages
224
Dimensions
7.9 X 10.3 X 1.3 inches | 2.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9780804852258
BISAC Categories:
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About the Author
Katie Chin is a caterer, award-winning cookbook author, television chef and food blogger who grew up working in the kitchens of her late mother, Leeann Chin's award-winning Minneapolis-area restaurants. Katie co-hosted the national PBS cooking series Double Happiness in conjunction with her mother, and together they wrote Everyday Chinese Cooking (Clarkson Potter, 2000). On her own, Katie wrote 300 Best Rice Cooker Recipes and the award-winning bestsellers Everyday Thai Cooking and Katie Chin's Everyday Chinese Cookbook. Katie is recognized as a pan-Asian cooking expert and has been featured in many food and lifestyle magazines and has made numerous appearances on national television and as a guest judge on Food Network's Iron Chef America. She appeared as a chef contestant on Cutthroat Kitchen and Beat Bobby Flay. Katie divides her time running her businesses, posting recipes to her blog, shooting cooking videos for her YouTube channel, throwing karaoke dinner parties, and caring for her teenage stepdaughter Kyla and twins, Dylan and Becca. Recently, Katie and her kids teamed up for the online series Cooped Up Cooking With Katie--meant to inspire people stuck at home during COVID-19 to get creative in the kitchen. Katie lives in Encino, California with her family. Foreword by:
Margaret McSweeney is an avid home chef and the founder and host of the award-winning foodie blog Kitchen Chat. She also has a YouTube channel and hosts weekly podcastss. She was awarded the International Association of Culinary Professionals "Member of the Year" in 2016.
Margaret McSweeney is an avid home chef and the founder and host of the award-winning foodie blog Kitchen Chat. She also has a YouTube channel and hosts weekly podcastss. She was awarded the International Association of Culinary Professionals "Member of the Year" in 2016.
Reviews
"This book pulls from so many of my favorite places and presents the various cooking styles in such an easy-to-digest form. I can't wait to share this book with all of my friends and family!"--Stephanie Izard, Top Chef season 4 winner and chef/owner of Girl & the Goat, Little Goat, Duck Duck Goat and Cabra
"Katie Chin's new cookbook brings the world to you through the lens of food. Perfectly seasoned with Katie's passion for both food and culture, this book is fun, entertaining and educational. Her easy-to-follow recipes will give you the confidence to create the international dishes you've always wanted to try." --Roy Yamaguchi, chef & founder of Roy's Restaurant
"Even if a vacation or big trip isn't in the cards this summer, this amazing cookbook can take you on a journey around the world--right from your own kitchen!...It's a deliciously fun escape you can take with the whole family!" --Woman's World magazine
"Katie Chin takes you on a culinary journey around the world, celebrating our international food culture and the acceptance of the global pantry as the new normal for diners and home cooks...Our love of food can help break down the barriers to cultural equity in today's America." --Andrew Zimmern, Emmy and four-time James Beard Award-winning TV personality, chef, writer, teacher and social justice advocate
"The world can be so delicious, why miss it? Don't miss the Chicken Tikka Masala, Easy Beef Pho Soup and Persian Rice with Crunchy Crust. I'll bet you'll thank Katie for inspiring you!" --Ann Curry, award-winning journalist who has covered the world
"Katie Chin's Global Family Cookbook takes you on an edible ride around the world. Everything Katie creates revolves around family, friends, insanely delicious food and always FUN! Katie's infectious spirit and the way she shares her culinary knowledge is truly her language of love." --Catherine McCord, founder of Weelicious and One Potato
"Overall, this is a solid contribution to the family cookbook cache and will be useful to anyone looking to liven up weeknight meals and expand their repertoire, and will be popular in public library collections." --Booklist
"There's always been an air of mystery and exoticism around ... Asian culture," says Katie Chin, a Los Angeles-based chef and author of Everyday Chinese Cookbook. "Mainstream America loves Chinese food ... but there's still such a huge amount of racism and misunderstanding" around Asian people, she adds. "I do think food is one of those things that can act as a gateway to educate people -- open dialogue -- if people are open-minded." --Katie Chin for The Christian Science Monitor "Mapping U.S. History and Culture Through Cookbooks"
"Katie Chin's new cookbook brings the world to you through the lens of food. Perfectly seasoned with Katie's passion for both food and culture, this book is fun, entertaining and educational. Her easy-to-follow recipes will give you the confidence to create the international dishes you've always wanted to try." --Roy Yamaguchi, chef & founder of Roy's Restaurant
"Even if a vacation or big trip isn't in the cards this summer, this amazing cookbook can take you on a journey around the world--right from your own kitchen!...It's a deliciously fun escape you can take with the whole family!" --Woman's World magazine
"Katie Chin takes you on a culinary journey around the world, celebrating our international food culture and the acceptance of the global pantry as the new normal for diners and home cooks...Our love of food can help break down the barriers to cultural equity in today's America." --Andrew Zimmern, Emmy and four-time James Beard Award-winning TV personality, chef, writer, teacher and social justice advocate
"The world can be so delicious, why miss it? Don't miss the Chicken Tikka Masala, Easy Beef Pho Soup and Persian Rice with Crunchy Crust. I'll bet you'll thank Katie for inspiring you!" --Ann Curry, award-winning journalist who has covered the world
"Katie Chin's Global Family Cookbook takes you on an edible ride around the world. Everything Katie creates revolves around family, friends, insanely delicious food and always FUN! Katie's infectious spirit and the way she shares her culinary knowledge is truly her language of love." --Catherine McCord, founder of Weelicious and One Potato
"Overall, this is a solid contribution to the family cookbook cache and will be useful to anyone looking to liven up weeknight meals and expand their repertoire, and will be popular in public library collections." --Booklist
"There's always been an air of mystery and exoticism around ... Asian culture," says Katie Chin, a Los Angeles-based chef and author of Everyday Chinese Cookbook. "Mainstream America loves Chinese food ... but there's still such a huge amount of racism and misunderstanding" around Asian people, she adds. "I do think food is one of those things that can act as a gateway to educate people -- open dialogue -- if people are open-minded." --Katie Chin for The Christian Science Monitor "Mapping U.S. History and Culture Through Cookbooks"
