Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

Available

Product Details

Price
$16.99
Publisher
Back Bay Books
Publish Date
Pages
288
Dimensions
6.62 X 8.68 X 0.78 inches | 0.56 pounds
Language
English
Type
Paperback
EAN/UPC
9780316033756

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About the Author

James McWilliams is an associate professor of history at Texas State University. He was a fellow at Yale University's Agrarian Studies Program, and is the author of three previous books. He has written for the New York Times, Washington Post, and Los Angeles Times. He lives in Austin, Texas.