Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly (a Cookbook)

Available
Product Details
Price
$35.00  $32.55
Publisher
S&s/Simon Element
Publish Date
Pages
288
Dimensions
8.2 X 10.2 X 0.9 inches | 2.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781982199722

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About the Author
Radhi Devlukia-Shetty earned her Ayurvedic Health Counsellor One Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing. Radhi grew up in the UK and lives in Los Angeles with her husband Jay.
Reviews
"Radhi's love for food is evident from the moment you meet her. Throughout her book, she shares her joy for Ayurvedic cooking and her inspiring daily habits. I love how she creates harmony through food and simple rituals."--Gisele Bündchen
"Treating 'food as medicine' usually involves sacrificing flavor, but JoyFull is the exception to the rule. Weaving together mouthwatering plant-based dishes with ancient lessons from Ayurveda, Radhi takes us on a journey of what it means to cook with intention and passion. I want to eat everything in this book!"--Nisha Vora, Creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook
"Cooking can be a practice for cultivating daily happiness. Bring joy into your kitchen with over 125 plant-based recipes, from Loaded Toast Four Ways to Pecan Upside Down Cake and more." - BookRiot on JOYFULL
"I love the heart and thoughtful intention Radhi has poured into this cookbook. Her approach to delicious, whole foods meals as something that should be easy, flexible and fun is exactly my goal when cooking for my family. Even for those of us who are not plant-based, there are so many delicious recipes in Joyfull that we can all enjoy while nurturing our best-feeling self."--Kristin Cavallari, New York Times bestselling author of Truly Simple
"Radhi is super joyful, and as a vegan I love when we offer the world more plant-based options. So here's to spreading more joy through food!"--Tabitha Brown, New York Times bestselling author of Cooking From the Spirit
"Mirroring Radhi's joyful and effervescent personality, her first cookbook is packed to the brim with delicious, bright and nourishing plant-based recipes for every palette. With each turning page you'll be met with unique and unforgettable recipes and flavors you've never seen before (hello Mexican Lasagna and Mint Tahini Lattes). This one deserves a spot on every kitchen counter."--Carleigh Bodrug, New York Times Bestselling Author of PlantYou
"A long time ago, I dipped my toes into being a vegan and abruptly ran away. I couldn't do it. Being Mexican and Honduran, I was used to a spectrum of flavors that were all focused around meat. I could live without meat but I could not live without flavor. Then Radhi cooked for me- and I was shocked. My mouth exploded. It was the best meal I had ever had. Not the best vegan meal I had ever had, the BEST meal I had ever had. What was most shocking was how incredible I felt afterwards. For most of my life, even the most delicious meals made me feel bloated and sluggish.. Radhi's food gave me a newfound energy. I felt incredible. I am elated to have Radhi's recipes now. I finally get to have her presence in my kitchen and I know it's going to be life changing."--Francia Raisa, Actress